A fun and safe way to bring STEM-based learning into the classroom! The STEM-based activities of this kit guide students through the culturing and presumptive identification of common microbes on innovative BioPaddles® - each containing microbe-specific media enclosed in a sterile vial. Students apply science, technology, engineering, and math concepts to the exploration and identification of microbes that students culture from popular dairy products like milk, yogurt, and Kefir. Activities and topics include probiotics, fermentation, pasteurization, and shelf life. Kit includes 10 BioPaddles to perform the first two activities, 10 magnifying lenses, 5 expandable and adaptable activities, a digital Student Guide and Teacher Guide on CD, and PowerPoint presentations for iPad, ID Guides, resources, links, etc.
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